01 / ABOUT THE PLACE
About this place
In Kanda’s office district, Sushi Eiki is a sushi restaurant where diners can take their time over traditional Edomae sushi and a wide range of fish dishes in a calm setting. At lunchtime, affordable chirashi sushi and tekka-don have earned a following, making the restaurant a popular place for a midday meal, particularly among people working nearby.
From Kohada to Uni: Sushi and Rolls That Show the Craft
The à la carte sushi selection includes kohada and shime-saba, carefully cured, alongside familiar choices such as chutoro, akami, kuruma ebi, uni and anago. Sushi sets such as jo-sushi and tokujo-sushi come in one-person and one-and-a-half-person portions, and there is also colourful chirashi sushi. The options let diners choose a meal to suit their preferences and appetite. To finish, thin rolls such as toro-taku, anakyu and kanpyo make a satisfying choice.
Grilled and Simmered Fish for an Evening with Drinks
At dinner, the fish dishes make compelling companions to drinks: Edomae-style anago grilled until fragrant, overnight-dried tsubodai and gindara simmered in a rich, sweet-and-savoury sauce. Smaller plates include homemade shiokara, kegani dressed with crab miso, and simmered shirobai-gai, to savour at an unhurried pace with beer or wine. An omakase course brings together sashimi, grilled and simmered fish, and sushi. For a business meal or a relaxed dinner with time to talk, booking ahead is recommended.
